The Menu

Baba Lin makes really mean dumplings and this is one of them. They are a burst of flavor, filled with pork and chives. The wrappers are distinctly southern Chinese-style, thin yet bouncy. Served with a side of house dumpling sauce.

If you like seafood, you'll love this dumpling! The sweetness of the shrimps perfectly complements the tangy lime chili dressing. Topped with garlic crisp and cilantro.

The filling of this dumpling is made w. ground chicken and celery. The mild and tasty Japanese curry enhances the flavor of the filling without being overpowering. Served with a side of house dumpling sauce.

This beef dumplings recipe is a result of combining my love for cumin and my dad’s secret for making the juicy flavorful beef filling. The onion and cilantro taste subtle but add a nice texture, as well as crispness to balance the earthy cumin seasoning.

Golden and crispy on the outside and soft on the inside, these bite-worthy dumpling are multi-layered in flavor. The filling is made with fresh vegetables and shiitake mushrooms. Served with a side of house dumpling sauce.

This delicious and comforting soup is one of my mom's many specialities. The filling is made with pork and scallion, simple yet delicious. The wrapper is thinner than usual - a distinct character of Fuzhou style wontons. The light broth will kickstart your taste buds with its savory sourness.

My brother, Mike, is my biggest supporter when I decided to open Lin & Daughters so I named this soup in his honor. The broth is made by simmering beef bones in herbs and spices for many hours to extract the beef essence. The braised beef brisket are deliciously saturated with spices and herbs. I find it to be a comforting soup that I enjoy eating year round, but especially during the colder season.

This soup is named after my other sibling, Lili. It's heartwarming and good for the soul, and so is my little sister. The slow-cooked broth is flavored with various exotic herbs, before adding flat rice noodles, shredded chicken, vegetables and fried shallots.

This is one of China’s most well-known dishes, understandably! It’s sweet, savory, spicy, and so flavorful. The sauce is made with different ingredients, but most importantly, it includes my dad’s special chili oil recipe. The crispy pork bites and roasted peanuts add extra crunch, not to mention incredible flavors!

This is one of my childhood favorites/staples. Creamy peanut sauce with layers of both sweet and savory taste makes this the most well-known noodle dish of Fuzhou, China. A visit to my grandparents’ place when I was little, and now my parents', would not be complete without a bowl of hot steamy peanut noodles. I’m excited to share a piece of my childhood with you!

This dish is one of my younger daughter's favorites, and it's the only thing, other than pizza, I can count on her to eat. Supposedly invented in San Francisco by a Vietnamese American chef, it beautifully fuses the flavors of the East and West. The combination of butter and garlic is already enticing, but the addition of oyster sauce and other Asian seasonings makes it almost irresistible. Enjoy with bok choy, or add shrimp for extra umami and sweetness.

This salad is one of my favorites! It's a great side dish for when you want something extra but not heavy. The sauce is a nice balance of sweet, savory, and tangy. Pair it with dumplings or noodles; this salad will sure make your meal extra interesting.

This dish features a light option of steamed greens with garlic oil and oyster sauce. It’s simple yet delightful. Enjoy as side to any meal!

This dish is packed with flavor and umami. The pork wontons are covered with homemade spicy chili oil, and drizzled with seasoned soy sauce. This comfort food can be found on the menu of any Sichuan restaurant.

Crispy on the outside, soft on the inside, this is a comforting dish with an east meets west twist. I came up with this for my eldest daughter because she loves both cheese and scallion pancakes.

This is our take on the traditional scallion pancake beef rolls. Instead of using braised beef shank, we slow-roast brisket Texas-style for about four hours, then cook it down with onions before wrapping it up in a crispy scallion pancake with fresh scallions and cilantro. Served with a side of beef broth dip.

Crisp cabbage, edamame, cucumber, and other fresh vegetables are tossed in our house-made spicy sesame dressing - a flavorful blend of our popular dan dan noodle sauce, house chili oil, Chinese vinegar, and special seasonings. Finished with scallions, crunchy peanuts, and lo mein crisps for extra texture and flavor. Enjoy it as a vibrant vegetarian dish, or add chicken for a protein boost.

A soy and chili oil based mix, this sauce is versatile and packed with umami. We use it for our wonton in chili and cucumber salad. You can add it to noodles, salad, and pretty much anything. A great addition to your condiment collection!

This house dumpling sauce is mostly savory, with a bit of sweetness and tanginess. A small amount of garlic and ginger oil is added to enhance the flavor profile. We use it for our vegetable, pork and chicken dumplings. It also makes a great dipping sauce for noodles.

Mild citrusy sauce made with cilantro, fresh lime juice, and jalapeños. It's one of our customers' favorite as it's unique and refreshing. We use it for the shrimp dumplings but it will go well with any other seafoods and proteins.

This house chili oil is a must for our home pantry. Over 10 types of herbs are simmered at low heat for an hour to make sure all the flavors are infused into the oil. We add it to our beef noodle soup, cucumber salad, and wonton in chili oil. Three types of chili peppers are added to give it the vibrant color and spiciness.

black tea, milk, simple syrup, and non-diary creamer

Matcha powder, vanilla extract, house syrup, milk

Taro and ube powder, house syrup, milk

Dark chocolate, house syrup, milk, house cream mix

Strawberry, strawberry syrup, vanilla extract, milk and house cream mix

Fresh strawberry puree, beet powder, simple syrup, ceremonial matcha, and oat milk.

Black tea, house ginger syrup, and fresh squeezed lime juice