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A few things that make us special

Farm fresh ingredients, vegan/vegetarian/gluten-free options, hand-made dumplings, and generational recipes. 

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Who are we?

Lin and Daughters is founded by Becky Lin. She dedicated the name of the restaurant to her dad, a former chef, and her two daughters. The menu reflects food from various parts of her life, from watching her mom and grandmas in the kitchen as a kid in China, working with her dad at the family restaurant, cooking for friends and family, to selling her food via the popular homemade meal delivery service, Shef.

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Restaurant food that tastes like home! 

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