Made by hand daily
Our Story
A father's work, a mother's and grandmother's recipes, a family's story.
Becky Lin grew up in Fuzhou, China, learning to cook from her mom and grandmother while discovering the heart of restaurant life in her father's Chinese takeout kitchen.
Years later, she brought those memories to New York City with Lin & Daughters, sharing the childhood flavors that shaped her through handmade dumplings, fresh ingredients, and family recipes passed down through generations.
Signature Dishes
Why Lin & Daughters
Guest Book