A few things that make us special
Farm fresh ingredients, vegan/vegetarian/gluten-free options, hand-made dumplings, and generational recipes.
Who are we?
Lin and Daughters is founded by Becky Lin. She dedicated the name of the restaurant to her dad, a former chef, and her two daughters. The menu reflects food from various parts of her life, from watching her mom and grandmas in the kitchen as a kid in China, working with her dad at the family restaurant, cooking for friends and family, to selling her food via the popular homemade meal delivery service, Shef.
Restaurant food that tastes like home!